Need a holiday dessert finger food to take to a party or to eat yourself? Take Ritz crackers and lay them on a cookie sheet. In a small pan, melt some butter, brown sugar, and walnuts or pecans. Pour that on top of the Ritz and bake at 350 for 15 minutes. Melt some dark chocolate with almond or vanilla extract and pour over Ritz. Bake for 2 more minutes. Then eat. Yum! *My chocolate never really melted enough to “pour,” I basically “blob-ed” the chocolate. Everyone has their own method ; )
Yum! Holiday baking is always the best!
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